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Export – Understanding the opportunity and getting started

Date/Time

22/06/2017
9:00 am - 12:30 pm

Location

The Rural Regeneration Centre
Blackman's Farm, Blackman's Lane,
Hadlow
TN11 0AX

Price

TBC

Area

Kent

Event Website/Booking Link

https://www.eventbrite.co.uk/e/export-understanding-the-opportunity-and-getting-started-tickets-35077901949

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Produced in Kent has joined forces with the Department of International Trade (DIT) and Kent International Business (KIB) and the ISE project (Innovative Sector Exchange) teams to bring you an introduction to exporting – with a focus on food & drink.

Introductions:
DIT – who are they what do they do / KIB – who they are what do they do

Is Export right for me?
Exploring what sort of companies export

First Steps
What help and support is out there from DIT and how to access it

Opportunities
Accessing other opportunities & other support in Kent

A members eye view
Hear first hand from a Produced in Kent member about their journey with exporting – from the beginning and what they have learned

Q&A

The event will finish by 12.30

Speakers:
Richard Bond
International Trade Adviser, South East International Trade Team,Department for International Trade

Steve Samson
Trade Development Manager, Kent International Business

Laura Bounds – MD Kent Crisps & Kentish Oils & Produced in Kent member

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