This course will cover the principles of a Hazard Analysis Critical Control Point (HACCP) based system, which food and drink businesses need to know.

The day will cover the requirements to gain your RSPH Level 2 Award in Understanding HACCP qualification.

Completing the Level 2 HACCP Awareness course ensures that your business has been sufficiently educated to practice due diligence. There will be a multichoice question exam which will take forty minutes to complete at the end of the session.

This course is suitable for any individual or business who is involved in the food industry and is interested in getting a qualification.

The course will be delivered by Linda Nicolaides, Programme Leader MSc Food Innovation and Food Safety and Quality Management at the University of Greenwich.

Lunch will be provided.

Limited spaces available.

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